THE BEST VEGAN GRANOLA RECIPE – this blog post is the recipe for my favorite vegan granola.
Hey there! While this blog is mostly about traveling and living in Lisbon, I am going to add some of my favorite vegan recipes. I love to cook and bake and share food with loved ones! This is the recipe for the best vegan granola, IMHO. Your family and friends are going to love it! My kids ask me to make it every week. It really is the most delicious vegan granola recipe!
Best Granola Recipe
If you’ve ever found yourself reaching for a store-bought granola only to realize it’s packed with sugar and unnecessary additives, it’s time to try this easy vegan granola recipe. Made with simple ingredients like old-fashioned oats, different nuts, and real maple syrup, this homemade granola recipe is packed with healthy fats and can easily be customized with your favorite nuts and seeds. With just a few steps on a sheet pan and a quick bake, you’ll have a delicious golden brown granola that’s the perfect snack or breakfast staple.
Whether you prefer the crispy crunch of quick oats or the heartier texture of certified gluten-free oats, this recipe offers a great base to start your own granola-making adventures. You’ll love how it comes together with pure maple syrup, unrefined coconut oil, and optional extras like cacao nibs or flaxseed meal. Say goodbye to the granola aisle at the grocery store, and next time, make your own granola right at home. This delicious homemade granola with step-by-step instructions is an easy recipe that you’ll want to make frequently.
What do you like to eat your granola with? We typically eat this granola with vegan yogurt, smoothie bowls or on its own with some fresh fruit. I’d love to hear more ideas!
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Links for my favorite products needed in the recipe:
NUTS
Possible combos: macadamia nuts, pecans, walnuts, sliced almonds, cashews, etc.
seeds
You could use: sunflower seeds, pumpkin seeds, chia seeds, flax seeds, sesame seeds, etc.
oils
You could use extra-virgin olive oil, avocado oil, coconut oil or even a small amount of peanut butter or almond butter.
The best vegan granola
Ingredients
Equipment
Method
- Pre-heat oven to 350 degrees Fahrenheit. Line a large baking sheet with parchment paper or use a silicone mat.
- In a large mixing bowl, add the oats, nuts, salt and cinnamon. Stir to blend.
- Mix the wet ingredients in a measuring cup and pour into the mixing bowl. Mix well so everything is well-coated.
- Pour the granola onto the baking sheet and use a spatula or large spoon to spread it in an even layer.
- Bake until lightly toasted, approximately 15-20 minutes. Stif granola halfway through to ensure an even toast.
- Take the granola out of the oven after 15-20 minutes and allow to cool for at least 20 minutes.
- Remove granola from baking sheet and add any dried fruit that you would like. Some good options are dried cranberries, dried blueberries, raisins, vegan chocolate chips, shredded coconut, etc.
- Store the granola in an airtight container at room temperature for 1 week on in a sealed freezer bag in the freezer for up to 3 months.
Notes
Final Thoughts on This Vegan Granola Recipe
This best granola recipe is a true game-changer for meal prep and snack time. By combining simple dry ingredients like oats, a pinch of salt, and a nut combo of your choice, you can easily customize your granola to fit your preferences. The base recipe is flexible, allowing you to add date syrup or unsweetened coconut flakes for extra flavor. Bake the granola mixture on a baking tray in the toaster oven, ensuring a golden brown finish. If you prefer smaller pieces or big clumps, leave the mixture to cool for at least 15 minutes.
This healthy granola recipe is not only delicious but also a great source of healthy fats. It’s a perfect addition to your morning routine with almond milk or homemade oat milk. The full instructions are easy to follow, so you can easily make a large batch or even double it for later. With its health benefits and versatility, this ultimate granola recipe is bound to become your favorite way to start the day. Enjoy the satisfaction of knowing you’ve made the best granola from scratch, without any of the added preservatives from store-bought options.
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