THE BEST VEGAN CHOCOLATE CHIP COOKIES RECIPE
These amazing vegan chocolate chip cookie are by far my family’s favorite cookies. Any time we go to a gathering, picnic, friends’ get together, etc., we always take these cookies and they are ALWAYS a bit hit! Most of the ingredients can be found at your local grocery store or you can always find them online. I’ll add links to the ingredients below.
Without further ado, here is the recipe:
The Best Vegan Chocolate Chip Cookies Recipe
Equipment
- 1 Large mixing bowl
- 1 wooden spoon
- 1 Stand Mixer with paddle attachment (if not making cookies by hand)
- 2 non-stick baking sheets
- 2 silicone baking mats or parchment paper
- 1 wire rack
Ingredients
- 1/2 cup coconut oil extra-virgin or refined
- 1 cup organic sugar or vegan cane sugar
- 1/4 cup non-dairy milk I prefer vanilla soy milk or cashew milk.
- 1 T vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp Himalayan pink salt
- 1/4-1/2 cup vegan chocolate chips Put the amount you desire. I usually put 1/4 cup so there is more cookie than chocolate.
Instructions
- Pre-heat oven to 350°.
- Cream together the coconut oil and sugar until it resembles caramel, approx. 2 minutes.
- Add the non-dairy milk and vanilla extract and mix together for 2 minutes.
- Add the all-purpose flour, baking soda, baking powder and salt. Mix together (either by hand or using stand mixer).
- Once it resembles cookie dough (approx 1-2 minutes), add the chocolate chips.
- Form golf ball sized balls and place on silicone mats/parchment paper on non-stick baking sheet. Use your palm to slightly flatten the balls of dough.
- Bake in 350° oven for 8-10 minutes. They may look a little undone, but they will continue cooking and firm up once they cool on the baking sheets.
- After cooling down for 5 minutes, use a spatula to remove the cookies from the baking sheets and place on wire rack.
This post contains affiliate links, which means I’ll receive a commission if you purchase through my link, at no extra cost to you. Just know that I only recommend items that I personally love and use!
Links to the baking supplies:
The best stand mixer you will ever find! Kitchenaid Mixer
Eco-friendly non-stick baking sheets
links to the ingredients: Keep in mind that higher quality ingredients = better tasting cookies
My absolute favorite vanilla extract
Have you tried these cookies? If so, I’d love to hear all about it. Did you like them? Did you share them with friends and family?
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